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A hand rolled Italian favorite, just like how grandma makes them. Use this pasta with broccoli rabe and sausage for the perfect appetizer or main course. Dairy free!! 12oz. pkg.


  • Cavatelli Nutrition Facts

Eggs, Tapioca Flour, Cornstarch, Potato Flour, Extra Virgin Olive Oil, Xanthan Gum, Salt

Cooking Instructions

Cook cavatelli for 7-9 minutes in salted boiling water. Strain. Once strained, serve with your favorite sauce.