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Three Cheese Tortelloni

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A classic cheese filled tortelloni with ricotta, Parmesan, and pecorino romano. Perfect for tortelloni soup, pasta salads or as the main course with an array of sauces. The possibilities are endless! 12oz. pkg. 30-35 pieces.

Three Cheese Tortelloni

  • Three Cheese Tortellini Nutrition Facts

Ricotta Cheese, Eggs, Tapioca Flour, Cornstarch, Parmesan Cheese, Pecorino Romano Cheese, Potato Flour, Extra Virgin Olive Oil, Xanthan Gum, Salt, Black Pepper

Cooking Instructions:

Cook ravioli for 6-8 minutes in salted boiling water. To avoid breakage, scoop the ravioli out of the water and strain. Once strained, serve with your favorite sauce.