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| May 29, 2010 |
DePuma's Gluten Free Pasta was just reviewed by GlutenFreeHelp.info. Check out what they had to say about our Gluten Free Pasta!
Care to watch the video instead?
Check out the gluten free review here. |
| February 19, 2010 |
| Our gluten free pasta was recently featured on Gluten Free Vegan Connecticut, a website dedicated to providing dining options for those with gluten allergies and/or vegetarians. Click here to check out the article.
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| December 11, 2009 |
| Our newest gluten free product -
cheese agnolotti - are now available! |
| August 02, 2009 |
| This Sunday, August 9th at 9:00 on the Food Network, watch John DePuma battle with his former Chef, Francois Kwaku-Dongo on Iron Chef America!
Root on John as he and Chef Kwako- Dongo battle Iron Chef Michael Symon. See whose cuisine reigns supreme!
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You can now buy DePuma's Gluten Free Pasta online!
Want to see our prices before you buy?
Check out this list of pasta prices and shipping costs.
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Cheese Agnolotti
Agnolotti filled with a blend of
ricotta cheese, Parmigiano-Reggiano, pecorino romano cheese, fresh eggs,
salt and black pepper. The pasta dough is a combination of corn starch,
tapioca flour, potato flour, xanthan gum, salt, eggs, and extra virgin olive
oil. Each 9 oz. package of DePuma's Gluten Free Cheese Agnolotti contains two servings for a total of 21-25 pieces. Each gluten free pasta is hand
crafted to ensure the best possible quality.
Buy DePuma's Gluten Free Pasta Now » |
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Three Cheese Tortellini
Three cheese tortellini filled with a blend of
ricotta cheese, Parmigiano-Reggiano, pecorino romano cheese, fresh eggs,
salt and black pepper. The pasta dough is a combination of corn starch,
tapioca flour, potato flour, xanthan gum, salt, eggs, and extra virgin olive
oil. Each 9 oz. package of DePuma's Gluten Free Three Cheese Tortellini
contains two servings for a total of 21-25 pieces. Each gluten free pasta is hand
crafted to ensure the best possible quality.
Buy DePuma's Gluten Free Pasta Now » |
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Wild Mushroom Ravioli
Jumbo stuffed gluten free ravioli filled with sautéed mushrooms, garlic, and onions. These gluten free ravioli contain Ricotta cheese, Parmigiano-Reggiano, pecorino romano cheese, fresh
eggs, salt, black pepper, and cayenne pepper. The pasta dough is a
combination of corn starch, tapioca flour, potato flour, xanthan gum, salt,
eggs, and extra virgin olive oil. Each 12 oz. package of DePuma's Gluten
Free Wild Mushroom Ravioli contains two servings for a total of 10 pieces.
Each gluten free pasta is hand crafted to ensure the best possible quality.
Buy DePuma's Gluten Free Pasta Now » |
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Spinach and Ricotta Ravioli
Jumbo stuffed gluten free ravioli filled with sautéed baby spinach and garlic, ricotta cheese, Parmigiano-Reggiano cheese, fresh eggs, salt, black pepper, and cayenne pepper. The pasta dough is a combination of corn starch, tapioca flour, potato flour, xanthan gum, salt, eggs, and extra virgin olive
oil. Each 12 oz. package of DePuma's Gluten Free Spinach and Ricotta Ravioli
contains two servings for a total of 10 pieces. Each gluten free pasta is hand crafted
to ensure the best possible quality.
Buy DePuma's Gluten Free Pasta Now » |
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Cavatelli
An italian favorite, hand rolled and gluten free cavatelli. The pasta dough is a combination of corn starch, tapioca flour, potato flour, xanthan gum, salt, eggs, extra virgin olive oil. Each 9oz. package of DePuma's Gluten Free cavatelli contains two servings. Each gluten free pasta is hand crafted to ensure the best possible quality.
Buy DePuma's Gluten Free Pasta Now » |
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