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Cheese Ravioli

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A blend of ricotta cheese, parmesan, and pecorino romano makes for a perfect cheese filled ravioli. This is a sure hit for any kid or someone who wants a traditional ravioli. 12oz. pkg 12 pieces.

Cheese Ravioli

  • Gluten Free Cheese Ravioli Nutrition Facts

Ricotta Cheese, Eggs, Tapioca Flour, Cornstarch, Parmesan Cheese, Pecorino Romano Cheese, Potato Flour, Extra Virgin Olive Oil, Xanthan Gum, Salt, Black Pepper

Cooking Instructions:

Cook cheese ravioli for 6-8 minutes in salted boiling water. To avoid breakage, scoop the cheese ravioli out of the water and strain. Once strained, serve with your favorite sauce.