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Sun Dried Tomato & Goat Cheese Ravioli

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Availability: In stock


A rich blend of sun dried tomato, goat cheese and fresh basil creates a smooth and velvety ravioli. 12oz. pkg. 12 jumbo stuffed pieces.

Sun Dried Tomato & Goat Cheese Ravioli


Eggs, Tapioca Flour, Cornstarch, Potato Flour, Extra Virgin Olive Oil, Xanthan Gum, Salt, Pepper, Goat Cheese, Sun Dried Tomato, Basil

Cooking Instructions:

Cook ravioli for 7-9 minutes in salted boiling water. To avoid breakage, scoop the ravioli out of the water and strain. Once strained, serve with your favorite sauce.